I had been wanting some bread pudding for about two weeks. I had tried bread pudding from many different places, but only liked it from maybe two. Eventually I decided that I would try to make my own. I looked through a few recipes and thought some were complex while others were very simple. After reading a few recipes, I decided to put my own twist on things.
Most of the recipes I came across used fresh bread. I remembered seeing a Krispy Kreme cookbook with bread pudding it. I figured that if it could be made with donuts, that it could also be made with Little Debbie Spinwheels. So that’s what I used. To top it off I decide to make a butter pecan rum sauce.
And it was the BEST bread pudding I have ever had. Checkout the recipe below..
Bread Pudding Ingredients
5 boxes of Spinwheels (40 rolls)
6 whole eggs
1 cup of milk
1/2 cup of heavy whipping cream
1/2 cup of brown sugar
1 tablespoon of sugar
2 tablespoons of vanilla extract
Butter Pecan Rum Sauce Ingredients
1 cup of brown sugar
1 stick of butter
1 cup of heavy whipping cream
2 50ml bottles of rum
1 cup of chopped pecans
2 teaspoons of butter extract
Instructions / Directions
Break or cut all of your Spinwheels into halves or fours inside of a large bowl. Pour all of your ingredients on top. No particular order. Stir until everything is evenly mix. Pour into a 9.5×9.5 inch pan and bake at 350 degrees for 45 to 60 minutes. Check periodically.
Melt your butter in a sauce pan. After butter is melted, slowly add your heavy whipping cream. Bring to a boil and stir while adding your rum and chopped pecans. Turn off the temperature and stir slowly until thickened.
I hope that you try it. Send me pictures via Instagram at instagram.com/thehiphopfoodie ..