Recently speaking with British magazine Closer, “Love On the Brain” artist, Rihanna expressed how she has been inspired from the time spent in the kitchen during the quarantine. She has announced and that she is working on a cookbook. She expressed that she “loves food from her Barbadian roots and eats a lot of fresh fish,” but still indulges in some comfort food like “mac n’ cheese, Shepherd’s pie, and rum punch.” Rihanna added that the forthcoming cookbook will be filled with some of her favorite Caribbean recipes that remind her of home.