Netflix’s original series, “High on the Hog” is back for season 2 with four new episodes. Host Stephen Satterfield will be exploring the African American culinary history in Atlanta, New York, New Orleans, and Los Angeles.

High on the Hog is based on a book written by food historian Dr. Jessica B. Harris, and is hosted by food writer Stephen Satterfield. Season 2 will premiere on November 22. Watch the official trailer for below.